OREO Cream Pie

Directions

1. 1
   Coarsely chop 15 cookies; set aside.
2. 2
   Finely roll remaining 35 cookies; combine crumbs, margarine or butter and sugar.
3. 3
   Press mixture evenly onto bottom and side of 9-inch pie plate.
4. 4
   Set aside.
5. 5
   Heat marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly until melted and smooth; cool completely.
6. 6
   Fold whipped cream and chopped cookies into marshmallow mixture.
7. 7
   Spoon into prepared crust.
8. 8
   Refrigerate for 4 hours or until firm.