Lasagna Formaggio

11 ingredients
13 steps

Ingredients

  • 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
  • 1 cup low fat cottage cheese
  • 2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
  • 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
  • 1 egg, beaten
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
  • 1-1/2 cups no-salt-added diced tomatoes, drained
  • 1/2 tsp. dried oregano leaves
  • 12 lasagna noodles, cooked

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Brown meat with onions in large skillet.
  3. 3
    Meanwhile, mix cream cheese spread, cottage cheese, 1-1/2 cups shredded cheese, 1/4 cup Parmesan and egg until well blended.
  4. 4
    Drain meat; return to skillet.
  5. 5
    Stir in pasta sauce, tomatoes and oregano; simmer 5 min.
  6. 6
    Remove from heat.
  7. 7
    Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce.
  8. 8
    Repeat layers twice.
  9. 9
    Top with remaining noodles, meat sauce, shredded cheese and Parmesan; cover.
  10. 10
    Bake 50 min.
  11. 11
    or until heated through, uncovering after 40 min.
  12. 12
    Let stand 10 min.
  13. 13
    before cutting to serve.

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