Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 tablespoons oil; 1 medium onion, diced; 1 teaspoon garlic, minced; 28 ounces tomato sauce; 1 (28 ounce) can diced tomatoes; 12 cup water; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon sugar; salt and pepper

11 ingredients

5 steps

Ingredients

2 tablespoons oil
1 medium onion, diced
1 teaspoon garlic, minced
28 ounces tomato sauce
1 (28 ounce) can diced tomatoes
12 cup water
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon sugar
salt and pepper

Directions

1

Heat the oil in a large saucepan over medium-high heat.
2

Add the onion and garlic and saute until softened, about 3 minutes.
3

Add the tomato sauce, diced tomatoes, water, oregano, thyme, rosemary, and sugar.
4

Add the salt and pepper to taste.
5

Bring to a boil, reduce the heat, and simmer, partially covered, for half an hour.