Spaghetti Sauce

Directions

1. 1
   Add oil to saucepan and warm over medium heat.
2. 2
   Add onion and mushroom saut'e until onions are clear and translucent (not browned).
3. 3
   Add basil and tomato paste, stir and do not let paste burn.
4. 4
   add wine or water.
5. 5
   stir.
6. 6
   add tomato sauce stir together and add sugar stirring after each Tablespoon.
7. 7
   Reduce heat cover and simmer on a very low heat for 1/2 to 1 hour occasionally stirring so as not to burn.
8. 8
   Serve over pasta.