Spaghetti Sauce

Ingredients

• 2 tablespoons olive oil
• 4 carrots (diced small, about 2 cups)
• 2 stalks celery (diced small, about 1 1/2 cups)
• 2 medium onions (diced small, about 2 cups)
• 2 tablespoons garlic (I use the crushed jarred stuff)
• 4 (14 1/2 ounce) cans diced tomatoes
• 4 bay leaves
• 14 cup parsley
• 4 teaspoons sugar
• 2 cups red wine
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 2 (26 ounce) jars spaghetti sauce (I use Ragu Parmesan & Romano)
• 2 cups heavy cream