Spaghetti Sauce

9 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can tomato paste
  • 1 (12 oz.) can water
  • 1 (29 oz.) can tomato sauce
  • garlic salt to taste
  • 1 Tbsp. salt
  • 3 Tbsp. parsley
  • 1 tsp. oregano
  • 1 tsp. basil
  • 2 Tbsp. sugar

Directions

  1. 1
    Pour enough oil into pot to cover bottom.
  2. 2
    Sprinkle in as much garlic salt as desired.
  3. 3
    When oil is hot, add the rest of the ingredients.
  4. 4
    Simmer sauce for 2 hours, stirring occasionally. After simmering for 2 hours, sprinkle in about 1/4 cup Romano cheese and simmer for another 30 minutes.
  5. 5
    Pour over spaghetti.

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