Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. white sugar
  • 1/4 c. brown sugar
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 2 Tbsp. flour
  • 1 c. light corn syrup
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Cream sugars, butter and flour; add syrup and salt.
  2. 2
    Beat eggs in 1 at a time.
  3. 3
    Beat until light and frothy.
  4. 4
    Add vanilla extract and mix.
  5. 5
    Pour in pecans.
  6. 6
    Bake in 9-inch pie shell for 1 hour and 10 minutes at 350°.

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