Spaghetti Sauce Starter

8 ingredients
4 steps

Ingredients

  • 1 peck ripe tomatoes
  • 4 bell peppers (medium)
  • 5 large onions
  • 1 pt. sugar
  • 1 pt. vinegar
  • 2 Tbsp. salt
  • 1 Tbsp. black pepper
  • hot pepper to taste (about 3)

Directions

  1. 1
    Cut up peeled tomatoes into quarters.
  2. 2
    Chop bell peppers, onions and hot peppers.
  3. 3
    In a large stewing pot, bring all ingredients to boil, then cook slowly for 2 hours, stirring occasionally.
  4. 4
    The sauce may be canned or let sauce cool and then freeze.

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