Steak Waterfield

11 ingredients
5 steps

Ingredients

  • 2 lb. top round steak, well trimmed and cut in 1/2-inch strips
  • 2 Tbsp. olive oil
  • 1 clove garlic
  • 2 bell peppers, sliced in strips
  • 2 large onions, chopped
  • 1/2 lb. mushrooms, sliced
  • 1/2 tsp. black pepper
  • 2 tsp. salt
  • 1 clove garlic, minced
  • 3/4 c. red wine
  • 5 pinches curry powder

Directions

  1. 1
    Brown steak and garlic in olive oil in a heavy skillet.
  2. 2
    In second skillet, saute bell peppers and onions.
  3. 3
    When vegetables are tender, add mushrooms, seasonings and minced garlic.
  4. 4
    Add vegetables to beef and add red wine.
  5. 5
    Cook slowly for 30 minutes, then add curry and simmer for another hour.

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