Steak Waterfield
11 ingredients
5 steps
Ingredients
- 2 lb. top round steak, well trimmed and cut in 1/2-inch strips
- 2 Tbsp. olive oil
- 1 clove garlic
- 2 bell peppers, sliced in strips
- 2 large onions, chopped
- 1/2 lb. mushrooms, sliced
- 1/2 tsp. black pepper
- 2 tsp. salt
- 1 clove garlic, minced
- 3/4 c. red wine
- 5 pinches curry powder
Directions
-
1Brown steak and garlic in olive oil in a heavy skillet.
-
2In second skillet, saute bell peppers and onions.
-
3When vegetables are tender, add mushrooms, seasonings and minced garlic.
-
4Add vegetables to beef and add red wine.
-
5Cook slowly for 30 minutes, then add curry and simmer for another hour.
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