Spaghetti slaw

Ingredients

• 1 medium head cabbage, shredded
• 1 cup (225 ml) green pepper, chopped
• 1/2 cup (125 ml) onion, chopped
• 1/2 cup (125 ml) celery, chopped
• 2 carrots, grated
• 7 oz (196 grm). spaghetti, broken, cooked, rinsed and cooled
• 1/2 cup (125 ml) sour cream
• 1 cup (225 ml) mayonnaise
• 3 tbsp (45 ml) vinegar
• 3 tbsp (45 ml) sugar
• salt and pepper, to taste