Oriental Wrap - Quick

Name: Oriental Wrap - Quick
Ingredients: 1 (5 ounce) package chicken rice pilaf mix or (5 ounce) package yellow rice mix, found at most supermarkets; 1 tablespoon oil; 1 tablespoon minced ginger; 1 tablespoon garlic, smashed; 1 (8 ounce) can sliced mushrooms, drained; 4 large tortillas; lettuce leaf; 8 ounces grilled chicken, cut in strips; green onion; low sodium soy sauce

10 ingredients

10 steps

Ingredients

1 (5 ounce) package chicken rice pilaf mix or (5 ounce) package yellow rice mix, found at most supermarkets
1 tablespoon oil
1 tablespoon minced ginger
1 tablespoon garlic, smashed
1 (8 ounce) can sliced mushrooms, drained
4 large tortillas
lettuce leaf
8 ounces grilled chicken, cut in strips
green onion
low sodium soy sauce

Directions

1

Prepare rice mix according to package directions.
2

While rice is cooking, heat oil in a small frypan.
3

Saute ginger, garlic and mushrooms until tender.
4

Fold into rice mixture.
5

Lay tortilla flat and line with letuce leaves.
6

Divide rice veggie mixture into 4 equal parts; spreading on top of lettuce.
7

Lay chicken strips and green onions on top of rice.
8

Sprinkle with soy sauce.
9

Wrap tortilla ends in and roll up.
10

Serve immediately with a ginger conserve or your favourite fresh veggie salsa topping.