Spaghetti Soup

10 ingredients
6 steps

Ingredients

  • 3 cups left over spaghetti sauce with meat (approx.)
  • 2 cups water
  • 2 beef bouillon cubes
  • 12 teaspoon salt (or to taste)
  • 1 12 teaspoons ground black pepper
  • 1 (8 ounce) can corn (not creamed)
  • 1 (8 ounce) canof whole potatoes
  • 1 whole yellow onion
  • 1 (12 ounce) box elbow macaroni or 1 (12 ounce) box noodles
  • 1 (8 ounce) can green beans

Directions

  1. 1
    .Mix all ingredients into a medium stock pot or sauce pan & heat to boiling, taste to see if needs more or less water (to your liking).
  2. 2
    This is a very filling & hearty stew, great for fall or winter & will feed a large number of people.
  3. 3
    I usually make cornbread on the side.
  4. 4
    When I forget to make it, my husband always reminds me by asking where's the cornbread ?
  5. 5
    & it is freezeable!
  6. 6
    Please let me know how you like it & feel free to add your own ingredients in place of others I had, My spaghetti sauce is usually made with ground beef & I use Hunts traditional sauce as well.

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