Rum Nut Pudding Cake
14 ingredients
1 steps
Ingredients
- 1 cup chopped pecans or walnuts
- 1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box
- 1 package vanilla instant pudding mix
- Cake:
- 4 eggs
- 1/2 cup cold water
- 1/2 cup cooking oil
- 1/2 cup MtGay/Meyers rum
- Glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Mt. Gay/Meyers rum
- 12 cup Bundt pan.
Directions
-
1{"0":"11\/2 hours 20 min prep","2":"Sprinkle nuts over bottom of greased 12 cup bundt pan","4":"Stir together cake mix, pudding mix, eggs, water, oil and rum","6":"Pour batter over nuts","8":"Bake at 325 in oven for 1 hour","10":"Cool 10 minutes in pan.","11":"Invert onto serving plate and prick top","13":"Glaze:","14":"Melt butter in saucepan.","15":"Stir in water and sugar.","16":"Boil 5 minutes, stirring constantly.","17":"Remove from heat.","18":"Stir in rum.","19":"Brush glaze evenly over top and sides of cake.","20":"Allow cake to absorb glaze.","21":"Repeat until glaze is used up."}
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