Rum Nut Pudding Cake

14 ingredients
1 steps

Ingredients

  • 1 cup chopped pecans or walnuts
  • 1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box
  • 1 package vanilla instant pudding mix
  • Cake:
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup cooking oil
  • 1/2 cup MtGay/Meyers rum
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Mt. Gay/Meyers rum
  • 12 cup Bundt pan.

Directions

  1. 1
    {"0":"11\/2 hours 20 min prep","2":"Sprinkle nuts over bottom of greased 12 cup bundt pan","4":"Stir together cake mix, pudding mix, eggs, water, oil and rum","6":"Pour batter over nuts","8":"Bake at 325 in oven for 1 hour","10":"Cool 10 minutes in pan.","11":"Invert onto serving plate and prick top","13":"Glaze:","14":"Melt butter in saucepan.","15":"Stir in water and sugar.","16":"Boil 5 minutes, stirring constantly.","17":"Remove from heat.","18":"Stir in rum.","19":"Brush glaze evenly over top and sides of cake.","20":"Allow cake to absorb glaze.","21":"Repeat until glaze is used up."}

Products Matching These Ingredients

More Recipes to Try