Spaghetti Sqlaw
9 ingredients
8 steps
Ingredients
- Olive oil, for drizzling
- One 4-pound spaghetti squash, halved and seeds scooped out
- Salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 teaspoon celery seed
- 1 teaspoon Sriracha, such as Kikkoman
- 1 teaspoon sugar
Directions
-
1Preheat the oven to 400 degrees F.
-
2Drizzle the olive oil on top of the squash and season with salt and pepper.
-
3Roast the squash on a baking sheet skin-side up for 40 minutes.
-
4Let cool, then use a fork to pull out the strands of squash.
-
5Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl.
-
6Mix the dressing and squash together and season with salt and pepper.
-
7Serve on the side or on top of your favorite sandwich.
-
8I like it on hot pastrami on rye bread!
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Keto one
NOVA 4
All-in-one super syrup, blue raspberry
D NOVA 4
All-in-one super syrup, tiger's blood
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Wildly Delicious Fine Foods, Pizza Drizzling Oil, Pro Cuisine
Wildly Delicious Preserve Co. Ltd.
C NOVA 2
DIPPING &\ PERFECT FOR DRIZZLING ROAST GARLIC MAYO
Asda
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Hazelnut syrup for coffee and drizzling
NOVA 4
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