Spaghetti Sqlaw

9 ingredients
8 steps

Ingredients

  • Olive oil, for drizzling
  • One 4-pound spaghetti squash, halved and seeds scooped out
  • Salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon celery seed
  • 1 teaspoon Sriracha, such as Kikkoman
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    Drizzle the olive oil on top of the squash and season with salt and pepper.
  3. 3
    Roast the squash on a baking sheet skin-side up for 40 minutes.
  4. 4
    Let cool, then use a fork to pull out the strands of squash.
  5. 5
    Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl.
  6. 6
    Mix the dressing and squash together and season with salt and pepper.
  7. 7
    Serve on the side or on top of your favorite sandwich.
  8. 8
    I like it on hot pastrami on rye bread!

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