Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple tidbits
  • 5 Tbsp. flour
  • 1 c. sugar
  • 1 c. grated mild Cheddar cheese
  • 1 stick melted butter
  • 1 stack Ritz crackers, crushed

Directions

  1. 1
    Drain pineapple, reserving 1/3 cup of juice.
  2. 2
    Mix flour, sugar and cheese and stir into pineapple.
  3. 3
    Pour juice over all.
  4. 4
    Pour in an 11 x 17-inch dish.
  5. 5
    Blend butter and crushed crackers. Sprinkle over top of casserole.
  6. 6
    Bake at 350° for 40 minutes.

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