Tinker Burgers

Directions

1. 1
   Cook hamburger in skillet until browned; drain if needed.
2. 2
   Add soup and mustard.
3. 3
   Heat about 5 minutes.
4. 4
   Spoon into hamburger buns.
5. 5
   Wrap each burger in foil.
6. 6
   May be served while hot or refrigerated for later use. May be frozen up to 2 months.
7. 7
   Fast and easy to make.