Squash Dressing
7 ingredients
2 steps
Ingredients
- 2 c. cornbread
- 2 eggs
- salt and pepper to taste
- 1 stick oleo
- 2 c. squash, cooked and drained
- 1 can cream of chicken soup
- 1 onion
Directions
-
1Saute onion in oleo, then mix well with all other ingredients. You may want to save some of the liquid from the squash and add to mixture if seems to be dry.
-
2Bake at 350° for 30 minutes or until brown.
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