Spaghetti Squash Coleslaw

6 ingredients
1 steps

Ingredients

  • 1 spaghetti squash
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons sugar or 2 teaspoons honey
  • 1 dash salt and pepper
  • 1 dash of crushed rosemary

Directions

  1. 1
    ["Cut top off of squash, turn upside down and carefully cut in half lengthwise. Spoon out seeds without cutting pulp. Microwave one half side down in a casserole dish with 1/2 cup off water for 5 minutes set aside and repeat cooking for other half. Let cool. Take a fork and shred inside of squash on a plate-you will see the spaghetti happen. When you have all the shreds of \"noodles\"" mix the vinegar first

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