Spaghetti Squash Dinner

Directions

1. 1
   Slice squash the long way, scoop out seeds.
2. 2
   Bake face down in a buttered, aluminum lined tray at 375° for about 30 minutes (15 to 20 minutes at full power in microwave).
3. 3
   Let it cool, then scoop out the long strands inside.
4. 4
   While the squash is baking, saute onions with salt, garlic, pepper, sliced mushrooms and herbs.
5. 5
   When onions are soft, add tomatoes.
6. 6
   Cook until most liquid evaporates. Combine all ingredients.
7. 7
   Pour into a buttered 2-quart casserole dish.
8. 8
   Top with grated cheese.
9. 9
   Bake at 375° for another 40 minutes.