Spaghetti Squash Gratin

Name: Spaghetti Squash Gratin
Ingredients: 1 - 2 1/2 lb spaghetti squash; 9 fresh sage leaves, 6 of the leaves finely chopped; 1 garlic clove, minced and crushed to a paste; 2 1/2 cups gruyere cheese, grated (about 8 ounces); 3/4 cup heavy cream; salt & freshly ground black pepper; butter

7 ingredients

1 steps

Ingredients

1 - 2 1/2 lb spaghetti squash
9 fresh sage leaves, 6 of the leaves finely chopped
1 garlic clove, minced and crushed to a paste
2 1/2 cups gruyere cheese, grated (about 8 ounces)
3/4 cup heavy cream
salt & freshly ground black pepper
butter

Directions

1

["Preheat the oven to 375 degrees. Cut the squash in half lengthwise and place halves, flesh side down, in a baking dish with enough hot water to come 1/4-inch up the sides of the squash.", "(The water prevents burning and helps steam the squash so it cooks more evenly.) Cover with aluminum foil and bake until the squash is soft when poked with a knife, 1 to 1 1/2 hours. Discard the seeds.", "Scrape along the pulp with a fork and pull out and reserve shreds. Rub the bottom of a.", "medium (8-cup or slightly larger) gratin or baking dish with butter.", "Toss the \"spaghetti\"" with the chopped sage