Spaghetti Squash Recipe rmarcoux

Directions

1. 1
   Cook the spaghetti squash: Cut the squash in half lengthwise, remove seeds, pierce it with a fork and place it cut side down in a glass baking dish.
2. 2
   Add a bit of water to the dish so that it covers the bottom, and bake for about an hour at 375.
3. 3
   While the squash is cooling, saute the onion and garlic in the oil until soft.
4. 4
   Add the corn, peppers, halved cherry tomatoes and saute for 2-3 minutes.
5. 5
   Season with salt and pepper.
6. 6
   Once the squash is cool enough to handle, scrape out the squash from the shell and add to pan.
7. 7
   heat for 2 minutes and remove from heat.
8. 8
   Toss in the basil and the balsamic vinegar.
9. 9
   Serve.