Spaghetti Squash Supreme

8 ingredients
11 steps

Ingredients

  • 1 large spaghetti squash (3-4 pounds)
  • 1/4 lb bacon, diced (about 5 strips)
  • 1/2 cup white onion, diced
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mozzarella cheese, shredded

Directions

  1. 1
    Cut squash in half length-wise; discard seeds.
  2. 2
    Place one squash half, cut-side-down, on a microwaveable plate.
  3. 3
    Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
  4. 4
    Repeat with second squash half.
  5. 5
    When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
  6. 6
    In a skillet, cook bacon and onion until bacon is crisp.
  7. 7
    Using a slotted spoon, remove to paper towels and drain, reserving drippings.
  8. 8
    Add butter, brown sugar, salt and pepper to drippings.
  9. 9
    Stir in squash and bacon; heat through.
  10. 10
    Remove from heat and stir in cheese until just blended.
  11. 11
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try