Fragrant Indian Rice Stuffing

Name: Fragrant Indian Rice Stuffing
Ingredients: 3 cups water; 1 cup brown rice or 1 cup long grain white basmati rice; 2 tablespoons vegetable oil; 2 cups onions, finely chopped but still chunky; 2 cloves garlic, minced; 1 12 cups mushrooms, cleaned and sliced; 12 cup dark raisin; 2 teaspoons fresh ginger, grated; 14 teaspoon cardamom; 14 teaspoon cinnamon; 14 teaspoon pepper; 18 teaspoon ground cloves; 5 ounces of roasted pine nuts; 1 cup chicken stock

14 ingredients

4 steps

Ingredients

3 cups water
1 cup brown rice or 1 cup long grain white basmati rice
2 tablespoons vegetable oil
2 cups onions, finely chopped but still chunky
2 cloves garlic, minced
1 12 cups mushrooms, cleaned and sliced
12 cup dark raisin
2 teaspoons fresh ginger, grated
14 teaspoon cardamom
14 teaspoon cinnamon
14 teaspoon pepper
18 teaspoon ground cloves
5 ounces of roasted pine nuts
1 cup chicken stock

Directions

1

Soak the rice in the water for an hour.
2

Rinse the rice, replace the 3 cups of water and bring to a boil over high heat, reduce heat and cook until the rice is tender, apprx 40 min for brown rice& apprx 12 min for white rice Watch that the rice does not go dry but you can cook it uncovered.
3

If there is any liquid left drain Meanwhile heat oil in a skillet and saute the onion and garlic until onion is translucent apprx 8 minutes Add mushrooms, raisins, ginger and other spices saute about 5 minutes.
4

Remove from heat, stir in the rice and pine nuts, add broth, cool before stuffing.