Spaghetti Squash with Marinara

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Split the squashes in half and scrape out seeds.
3. 3
   Line an oven tray with aluminum foil.
4. 4
   Season the spaghetti squash with olive oil, salt, and pepper.
5. 5
   Place flesh side down and roast for 30 to 40 minutes until fully cooked.
6. 6
   Remove from the oven and let rest until cool enough to handle.
7. 7
   Meanwhile heat the marinara sauce in a large saute pan.
8. 8
   When squash is cool enough to handle, using a large kitchen spoon scrape the strands of squash from the inside of the skin.
9. 9
   Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot.
10. 10
    Serve and enjoy.