Crab Pasta Salad

10 ingredients
3 steps

Ingredients

  • 12 ounces small shell pasta
  • 8 ounces imitation crabmeat, diced
  • 1 stalk celery, chopped fine
  • 1 can black olives, drained and sliced
  • 1 teaspoon dried onion flakes
  • 1 teaspoon dried tarragon
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup mayonnaise

Directions

  1. 1
    Cook pasta according to package directions;drain and rinse with COLD water; drain again.
  2. 2
    In a large bowl, combine all ingredients.
  3. 3
    Chill for several hours.

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