Crab Pasta Salad
10 ingredients
3 steps
Ingredients
- 12 ounces small shell pasta
- 8 ounces imitation crabmeat, diced
- 1 stalk celery, chopped fine
- 1 can black olives, drained and sliced
- 1 teaspoon dried onion flakes
- 1 teaspoon dried tarragon
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup mayonnaise
Directions
-
1Cook pasta according to package directions;drain and rinse with COLD water; drain again.
-
2In a large bowl, combine all ingredients.
-
3Chill for several hours.
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