Spaghetti Supreme
11 ingredients
8 steps
Ingredients
- 2 lb. coarsely ground beef
- 1 can tomatoes
- 1 can mushrooms
- 1 can tomato soup
- 1 each: onion, green pepper and garlic pod, minced
- 1/2 c. stuffed olives
- 2 tsp. Worcestershire sauce
- 1/2 lb. long spaghetti, broken
- 1/2 tsp. salt
- 1 1/2 c. grated cheese
- 5 Tbsp. salad oil
Directions
-
1Saute onion, pepper and garlic in oil.
-
2Add ground beef.
-
3Cook about 30 minutes.
-
4Add tomatoes, olives and salt; cook about 30 minutes more.
-
5Add Worcestershire sauce, diced mushrooms, tomato soup and 1/2 of cheese.
-
6Mix well with cooked spaghetti.
-
7Put in a baking pan; sprinkle with remaining cheese and set in refrigerator at least 2 days before serving.
-
8Bake 1 hour at 350° before serving.
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