Spaghetti Vongole

Name: Spaghetti Vongole
Ingredients: 1 12 lbs spaghetti; 4 tablespoons olive oil; 2 chilies, finely chopped; 2 large shallots, finely chopped; 1 garlic clove; 1 12 lbs clams; 6 anchovy fillets; 4 tomatoes, chopped; 1 cup white wine; 1 lemon, juice of; 1 sprig fresh parsley, finely chopped

11 ingredients

5 steps

Ingredients

1 12 lbs spaghetti
4 tablespoons olive oil
2 chilies, finely chopped
2 large shallots, finely chopped
1 garlic clove
1 12 lbs clams
6 anchovy fillets
4 tomatoes, chopped
1 cup white wine
1 lemon, juice of
1 sprig fresh parsley, finely chopped

Directions

1

Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender
2

Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute.
3

Add the tomatoes, wine and lemon juice and bring to the boil.
4

Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
5

Serve at once with chilled wine.