Brunch Casserole

Name: Brunch Casserole
Ingredients: 1 1/2 pounds ground beef; 1 large onions finely chopped; 2 tablespoons olive oil or butter; 2 each garlic cloves minced; 4 ounces mushrooms, canned sliced,drained; 2 teaspoons salt; 1/2 teaspoon nutmeg; 1/2 teaspoon oregano dried; 1/2 package spinach chopped, frozen, thawed, drained; 3 tablespoons flour, all-purpose; 6 large eggs beaten; 1/4 cup milk scalded; 1/2 cup cheddar cheese sharp, grated

13 ingredients

9 steps

Ingredients

1 1/2 pounds ground beef
1 large onions finely chopped
2 tablespoons olive oil or butter
2 each garlic cloves minced
4 ounces mushrooms, canned sliced,drained
2 teaspoons salt
1/2 teaspoon nutmeg
1/2 teaspoon oregano dried
1/2 package spinach chopped, frozen, thawed, drained
3 tablespoons flour, all-purpose
6 large eggs beaten
1/4 cup milk scalded
1/2 cup cheddar cheese sharp, grated

Directions

1

In skillet, lightly brown ground beef and onion in olive oil; drain well.
2

Place in well-greased crock-pot.
3

Stir in remaining ingredients except eggs, milk and cheese until well blended.
4

Beat eggs and milk together.
5

Pour over other ingredients; stir well.
6

Dust with additional nutmeg.
7

Cover and cook on LOW setting for 7 to 10 hours or until firm.
8

Just before serving, sprinkle with grated cheese.
9

6 to 8 servings (About 2 1/2 quarts)