Spaghetti With Bacon And Onion

Directions

1. 1
   Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
2. 2
   Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.
3. 3
   Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.
4. 4
   Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).
5. 5
   Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.
6. 6
   By now, water should be boiling. Cook spaghetti according to package directions.
7. 7
   Drain spaghetti, toss with sauce.
8. 8
   Enjoy!