Spaghetti With Beans

Name: Spaghetti With Beans
Ingredients: 9 ounces red beans can of, - drained; 4 cloves garlic - chopped; 1/2 cup Italian parsley - chopped; 2 stalks celery - chopped; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 lemon; 3 tablespoons olive oil; grated Parmesan cheese or Romano cheese; 1 pound spaghetti your favorite

12 ingredients

5 steps

Ingredients

9 ounces red beans can of, - drained
4 cloves garlic - chopped
1/2 cup Italian parsley - chopped
2 stalks celery - chopped
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 lemon
3 tablespoons olive oil
grated Parmesan cheese or Romano cheese
1 pound spaghetti your favorite

Directions

1

Heat a large frying pan with the olive oil. Add the celery and garlic and saute for a minute or two.
2

Add the chicken broth, the beans, half of the parsley and the seasonings and simmer on low.
3

Prepare the spaghetti as directed.
4

When the spaghetti is cooked, gently lift into the frying pan.
5

Mix the lemon juice with a tablespoon or two of olive oil, extra red pepper flakes and toss into the spaghetti along with the other half of the parsley and grated cheese.