Lincoln Cheese Log

4 ingredients
5 steps

Ingredients

  • 8 oz cream cheese
  • 1/2 c grated Swiss cheese
  • 2 tsp horseradish
  • 1/2 c pecans, chopped

Directions

  1. 1
    Blend cheeses and horseradish, chill.
  2. 2
    Form into log.
  3. 3
    Coat with pecans.
  4. 4
    Wrap and refrigerate at least 24 hours.
  5. 5
    Serve with rye crackers or party rye bread.

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