Spaghetti With Clams

Name: Spaghetti With Clams
Ingredients: 1/4 lb. butter; 1/3 c. olive ol; 1/2 tsp. pepper; 1 tsp. oregano, crumbled; 2 Tbsp. basil, crumbled; 3 cloves minced garlic; 3 Tbsp. minced parsley; 1 1/2 c. minced clams, fresh or canned; 1 c. clam juice, fresh or bottled; salt; 1 lb. spaghetti; 1/2 c. freshly grated Parmesan cheese

12 ingredients

6 steps

Ingredients

1/4 lb. butter
1/3 c. olive ol
1/2 tsp. pepper
1 tsp. oregano, crumbled
2 Tbsp. basil, crumbled
3 cloves minced garlic
3 Tbsp. minced parsley
1 1/2 c. minced clams, fresh or canned
1 c. clam juice, fresh or bottled
salt
1 lb. spaghetti
1/2 c. freshly grated Parmesan cheese

Directions

1

Melt butter in a skillet and add the olive oil, pepper, oregano, basil, garlic, clams and clam juice.
2

Simmer for 30 minutes.
3

Add salt to taste.
4

Cook the spaghetti, drain.
5

Put it into a bowl and add the clam sauce.
6

Toss with cheese and parsley.

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