Maple Bacon Cupcakes

15 ingredients
12 steps

Ingredients

  • 1 cup Whipped Cream Cheese
  • 1 cup Mascarpone Cheese
  • 1 tsp Vanilla Extract
  • 3/4 cup Maple Syrup
  • 5 tbsp Powder Sugar
  • 2 1/2 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Softened Butter
  • 1/2 cup Light Brown Sugar
  • 2 large Eggs
  • 1 1/4 cup Maple Syrup
  • 2 tsp Vanilla Extract
  • 1/2 cup Buttermilk

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Cut bacon in small pieces and cook until crispy
  3. 3
    Sift together dry ingredients
  4. 4
    Cream together sugar and eggs until fluffy
  5. 5
    Mix together wet ingredients and add dry ingredients in thirds
  6. 6
    Stir in bacon
  7. 7
    Line cupcake tray with cupcake paper cups and fill 3/4 of the way
  8. 8
    Bake for 12-15 minutes or until a toothpick comes out clean
  9. 9
    Remove cupcakes from tray to cool
  10. 10
    Beat together all frosting ingredients until fluffy
  11. 11
    Refrigerate frosting for 20-30 minutes
  12. 12
    Once frosting is set, frost cupcakes

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