Spaghetti With Fresh Tuna

Directions

1. 1
   Cook the spaghetti to al dente.
2. 2
   Toast the sesame seeds in a frying pan.
3. 3
   Heat the olive oil in a large saucepan, and saute chopped onion and garlic.
4. 4
   Add the tomatoes, seedless and cut into cubes. Cook until the tomatoes are tender.
5. 5
   Add the wine.
6. 6
   Season with a pinch of salt, and let simmer.
7. 7
   Add the tuna cut into cubes, cook for 4 minutes, and add the spaghetti.
8. 8
   Garnish with toasted sesame seeds, dill, and fresh basil.