Spaghetti With Leeks
9 ingredients
6 steps
Ingredients
- 2 tbsp spaghetti water
- 100 grams spaghetti
- 3 clove garlic
- 3 small shallot
- 1/2 thumb size ginger
- 1 leeks cut in ring
- 3 deseeded red chili pepper
- 2 tbsp olive oil
- 1/2 cup (kikomon) teriyaki sauce
Directions
-
1SPAGHETTI
-
2bring water to a boil then add salt and spaghetti and simmer for 8 minute then drain and add olive oil and set aside
-
3STIR FRY TERIYAKI SPAGHETTI
-
4in pan with oil saute pounded paste and leeks with red chili pepper
-
5then add cooked spaghetti with 2 tbsp of spaghetti water
-
6add teriyaki sauce and stir fry till almost dry then off heat and serve immediately
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