Spaghetti With Pineapple

Name: Spaghetti With Pineapple
Ingredients: 250 g spaghetti, cooked; 100 g chicken breasts, deboned and cut into strips; 6 garlic cloves, crushed; 1 medium onion, sliced; 2 tablespoons raisins; 439 g pineapple; 1 small red bell pepper, cut into strips; 250 g spaghetti sauce; 1/4 cup cheese, grated

9 ingredients

4 steps

Ingredients

250 g spaghetti, cooked
100 g chicken breasts, deboned and cut into strips
6 garlic cloves, crushed
1 medium onion, sliced
2 tablespoons raisins
439 g pineapple
1 small red bell pepper, cut into strips
250 g spaghetti sauce
1/4 cup cheese, grated

Directions

1

Marinate chicken in pineapple syrup and 1/8 tsp iodized fine salt (or 1/3 tsp iodized rock salt) for 30 minutes. Drain and set aside.
2

Saute garlic, onion and chicken. Add 1/2 cup water, 1/2 tsp iodized fine salt (or
3

1-1/2 tsp iodized rock salt), 1/8 tsp pepper and all other remaining ingredients except spaghetti and cheese. Simmer for 10 minutes.
4

Pour over or blend with cooked Spaghetti. Top with grated cheese.