Apple Oat Muffins

13 ingredients
11 steps

Ingredients

  • 2 cups about 3/4 pound mcintosh apples, peeled and shredded
  • 1 12 cups flour
  • 1 cup quick-cooking oats
  • 23 cup brown sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 14 cup nonfat milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) carton plain low-fat yogurt
  • 1 egg

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Coat muffin tin with cooking spray.
  3. 3
    Place apples on paper towels and squeeze until barely moist.
  4. 4
    Set aside.
  5. 5
    Combine flour and next 6 ingredients in a medium bowl; stir with a whisk Make a well in the center of mixture.
  6. 6
    In another bowl, whisk together milk, oil, vanilla, yogurt, and egg.
  7. 7
    Add to well of flour mixture, stirring just until moist.
  8. 8
    Stir in apples.
  9. 9
    Spoon batter in muffin cups.
  10. 10
    Bake for 8-10 minutes or until muffins spring back when touched lightly in center.
  11. 11
    Remove muffins immediately and cool on wire rack.

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