Apple Oat Muffins
13 ingredients
11 steps
Ingredients
- 2 cups about 3/4 pound mcintosh apples, peeled and shredded
- 1 12 cups flour
- 1 cup quick-cooking oats
- 23 cup brown sugar
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 12 teaspoon ground cinnamon
- 14 cup nonfat milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 (8 ounce) carton plain low-fat yogurt
- 1 egg
Directions
-
1Preheat oven to 400 degrees.
-
2Coat muffin tin with cooking spray.
-
3Place apples on paper towels and squeeze until barely moist.
-
4Set aside.
-
5Combine flour and next 6 ingredients in a medium bowl; stir with a whisk Make a well in the center of mixture.
-
6In another bowl, whisk together milk, oil, vanilla, yogurt, and egg.
-
7Add to well of flour mixture, stirring just until moist.
-
8Stir in apples.
-
9Spoon batter in muffin cups.
-
10Bake for 8-10 minutes or until muffins spring back when touched lightly in center.
-
11Remove muffins immediately and cool on wire rack.
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