Yogurt Cheese

Name: Yogurt Cheese
Ingredients: 1 quart plain low-fat yogurt; 1 garlic clove, finely minced; 2 tablespoons minced parsley; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried tarragon; 12 teaspoon salt; 14 teaspoon pepper; crackers or vegetables

9 ingredients

5 steps

Ingredients

1 quart plain low-fat yogurt
1 garlic clove, finely minced
2 tablespoons minced parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried tarragon
12 teaspoon salt
14 teaspoon pepper
crackers or vegetables

Directions

1

Rinse a one foot length of cheesecloth in cold water and wring out.
2

Place yogurt in center, wrap cloth around it and set in strainer or colander in a bowl.
3

Refrigerate until thick, 8-14 hours.
4

Discard drained liquid and unwrap.
5

Mix yogurt and remaining ingredients; refrigerate several hours for flavors to blend.