Spaghettini Verdi

Directions

1. 1
   Heat butter and oil in a saucepan.
2. 2
   Saute crushed garlic until golden.
3. 3
   Discard garlic.
4. 4
   Stir in the parsley and simmer 4 minutes.
5. 5
   Cook the pasta according to package directions; drain well.
6. 6
   Place in a large bowl.
7. 7
   Add pepper, Parmesan cheese, and salt, and toss well.
8. 8
   Add the parsley sauce and toss again.
9. 9
   Serve immediately.