Impossible Mexican Pie

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 envelope taco seasoning mix
  • 1 (4 oz.) can whole green chilies, drained, seeded and chopped
  • 1 c. shredded Monterey Jack cheese (4 oz.)
  • 1 1/4 c. milk
  • 3/4 c. Bisquick
  • 3 eggs
  • 1/8 tsp. red pepper sauce

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly grease 10-inch pie plate.
  3. 3
    Cook and stir ground beef and onion in skillet until beef browns, then drain.
  4. 4
    Stir in seasoning mix.
  5. 5
    Spread beef mixture in pie plate. Sprinkle with chilies and cheese.
  6. 6
    Beat remaining ingredients until smooth and pour into pie plate.
  7. 7
    Bake until golden brown and knife inserted in center comes out clean, about 30 to 35 minutes. Let stand 5 minutes before cutting.

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