Spanakapitta

11 ingredients
4 steps

Ingredients

  • 1 box filo pastry
  • 2 boxes frozen spinach
  • 1 1/3 c. chopped yellow onion
  • 1/2 c. blanched almonds
  • 1/2 lb. Feta cheese
  • 1 c. mushrooms
  • 2 eggs, beaten
  • 1/3 c. bread crumbs
  • 2 tsp. dill
  • 1/4 tsp. nutmeg
  • 1/4 lb. melted butter

Directions

  1. 1
    In frying pan, fry the onions and mushrooms together until cooked.
  2. 2
    In a separate bowl, add together the cooked spinach (ensure the spinach is well drained before adding other ingredients), almonds, eggs, bread crumbs, dill, nutmeg and Feta cheese.
  3. 3
    Add the mushroom and onion mixture.
  4. 4
    Set aside.

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