Spanakopeta

Ingredients

• 1 lb. filo pastry
• 4 boxes frozen chopped spinach, thawed and thoroughly drained
• 1/2 lb. Feta cheese, crumbled
• 1 (1 lb.) container low-fat cottage cheese
• 4 eggs, beaten
• 1 (8 oz.) pkg. cream cheese, softened to room temperature
• 1 Tbsp. onion powder or 1 small onion, very finely minced*
• 2 generous Tbsp. grated Parmesan cheese