Hard Candy

Directions

1. 1
   Mix sugar, water and Karo in a large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil without stirring, until temperature reaches 300°.
4. 4
   Remove from heat.
5. 5
   After boiling ceases, stir in flavoring and a few drops of food coloring.
6. 6
   Pour into a greased 9 x 9 pan. Let cool while greasing the table top and scissors.
7. 7
   Pour candy onto table top.
8. 8
   Have one person cut it with the scissors, into strips, while others cut the strips into candy pieces.
9. 9
   When done, put candy into a colander and sprinkle with powdered sugar, or pour onto lightly greased cookie sheet. Cool and break into pieces.
10. 10
    Dust with powdered sugar.