Spanakopita

9 ingredients
9 steps

Ingredients

  • 2 lb. spinach
  • 1 lb. phyllo
  • 7 eggs
  • 1/2 lb. Feta cheese
  • 1 onion
  • olive oil
  • salt and pepper
  • oregano
  • butter

Directions

  1. 1
    Prepare fresh spinach; sprinkle with salt.
  2. 2
    Tear into small pieces; rinse thoroughly.
  3. 3
    Drain.
  4. 4
    Beat the eggs.
  5. 5
    Crumble Feta cheese and mix.
  6. 6
    Add this to spinach.
  7. 7
    Chop onion; saute in olive oil.
  8. 8
    Add to spinach mixture.
  9. 9
    Season with pepper and oregano.

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