Spanakopita

Directions

1. 1
   Heat 2 T olive oil in a saucepan and cook the onion until just translucent.
2. 2
   Remove from heat, stir in the spinach, egg, cheese, salt and pepper.
3. 3
   Mix well.
4. 4
   Take 2 sheets of phyllo and place on a large cutting board, one on top of the other.
5. 5
   Cut lengthwise into 4 equal strips.
6. 6
   Place 1 T of filling at the end of each strip.
7. 7
   Fold like you would a flag into triangular shapes.
8. 8
   Place on cookie sheet.
9. 9
   Repeat until filling is gone.
10. 10
    Brush tops with olive oil, and sprinkle with parmesan cheese.
11. 11
    Bake in a 425 degree oven for 10-15 minutes.
12. 12
    You want the tops golden brown.
13. 13
    Serve with Bleu Cheese Dressing for dunking.