Spanakopita

7 ingredients
6 steps

Ingredients

  • 1lb. pastry sheets (filo)
  • 8 to 9 eggs
  • 1/4 c. vegetable oil
  • 1 tsp. salt and pepper
  • 1 medium onion
  • spinach (optional)
  • 2 c. feta or 1 1/2 c. cottage cheese and 1 1/2 c. feta

Directions

  1. 1
    Grease a 9 x 13-inch pan with butter.
  2. 2
    Line pan with 4 to 5 filo including sides.
  3. 3
    Brush melted butter lightly over layer. Beat eggs until slightly fluffy.
  4. 4
    Dice cheese into very small pieces and mix into eggs.
  5. 5
    Also, mix in salt and oil.
  6. 6
    Brown finely chopped onion and mix into cheese, eggs and spinach.

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