Snow Biscuits

Directions

1. 1
   Sift together flour, sugar and salt.
2. 2
   Dissolve yeast in warm water, adding to dry ingredients with melted shortening.
3. 3
   Should be a real soft dough; add a little more flour if you want to. Don't knead.
4. 4
   Flatten to about 1/2-inch thick and cut with biscuit cutter.
5. 5
   Place on lightly greased pan.
6. 6
   Let rise for 1 hour and then bake in a 425° oven until light brown.