Spanakopita Bites

Name: Spanakopita Bites
Ingredients: 1 Chopped Spinach, frozen thawed and squeezed dry; 1 box Phyllo Pastry sheets, thawed; 2 cup Feta cheese, crumbled; 4 Green onions, sliced thin; 1 large White onion, chopped; 1 tbsp Vegetable oil; 1 large Egg, beaten; 1 cup Cottage cheese OR Ricotta cheese; 1 stick Butter, melted

9 ingredients

7 steps

Ingredients

1 Chopped Spinach, frozen thawed and squeezed dry
1 box Phyllo Pastry sheets, thawed
2 cup Feta cheese, crumbled
4 Green onions, sliced thin
1 large White onion, chopped
1 tbsp Vegetable oil
1 large Egg, beaten
1 cup Cottage cheese OR Ricotta cheese
1 stick Butter, melted

Directions

1

Preheat oven to 375F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
2

Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
3

Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
4

Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
5

Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
6

Bon Appetit :)
7

Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.