Spanish Balls

Name: Spanish Balls
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach, cook and drain well; 1 (8 oz.) pkg. herb stuffing mix; 4 eggs, beaten; 1 large onion, minced; 1/2 lb. butter or margarine, melted; 1/2 c. Parmesan cheese; 1/2 tsp. garlic salt; 1/2 tsp. m.s.g.; 1/4 tsp. thyme; 1/2 tsp. black pepper

10 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, cook and drain well
1 (8 oz.) pkg. herb stuffing mix
4 eggs, beaten
1 large onion, minced
1/2 lb. butter or margarine, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. m.s.g.
1/4 tsp. thyme
1/2 tsp. black pepper

Directions

1

Mix all ingredients; chill.
2

Shape into balls. Bake 20 minutes at 350°
3

or until they start to brown slightly.
4

Makes 75 to 100 appetizers. These may be frozen, uncooked. Thaw 20 minutes before baking.