Spanish Balls
10 ingredients
4 steps
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach, cook and drain well
- 1 (8 oz.) pkg. herb stuffing mix
- 4 eggs, beaten
- 1 large onion, minced
- 1/2 lb. butter or margarine, melted
- 1/2 c. Parmesan cheese
- 1/2 tsp. garlic salt
- 1/2 tsp. m.s.g.
- 1/4 tsp. thyme
- 1/2 tsp. black pepper
Directions
-
1Mix all ingredients; chill.
-
2Shape into balls. Bake 20 minutes at 350°
-
3or until they start to brown slightly.
-
4Makes 75 to 100 appetizers. These may be frozen, uncooked. Thaw 20 minutes before baking.
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