Spanish Bean Soup

12 ingredients
5 steps

Ingredients

  • 1/2 lb. garbanzo beans
  • 1 Tbsp. salt
  • 1 beef bone
  • 1 ham bone
  • 2 qt. water
  • 4 oz. white bacon, cut in small pieces
  • pinch of paprika
  • 1 onion, chopped
  • 1 lb. potatoes, quartered
  • 1 pinch saffron
  • salt to taste
  • 1 chorizo, sliced thin

Directions

  1. 1
    Soak garbanzos overnight with a tablespoon of salt in sufficient water to cover beans.
  2. 2
    When ready to cook, drain the salted water from the beans and place them with the beef bone and ham bone in 2 quarts of water.
  3. 3
    Cook for 45 minutes over slow fire.
  4. 4
    Fry the white bacon with paprika and onion and add to the beans with the potatoes, saffron and salt to taste.
  5. 5
    When potatoes are done, remove from fire and add chorizo.

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